20 Best Allspice Recipes (Sweet & Savory) (2024)

If you think allspice recipes are just cakes and cookies, you’re only half right!

From soup to chili, you’ll be pleasantly surprised by these dishes.

20 Best Allspice Recipes (Sweet & Savory) (1)

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Allspice is made from the dried berries of the myrtle pepper tree, found most often in Jamaica and Central America.

I think it’s pretty peppery, with hints of nutmeg, clove, and anise.

But depending on the brand and how the berries were dried, it can also taste a little like fennel and black pepper.

That’s why these allspice recipes are so varied! And from banana bread to jerk chicken, I think you’ll really love them!

20 Easy Recipes With Allspice

1. Skyline Cincinnati Chili (Copycat Recipe)

Cincinnati chili is a regional favorite beloved by many. The dish is a twist on traditional chili, and it’s made with a unique blend of spices.

The result is a hearty, flavorful dish that’s perfect for cozy winter evenings.

My favorite way of serving it is with pasta, but you can also use rice or mashed potatoes.

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2. Bourbon Molasses Cookies

These aren’t your grandma’s molasses cookies! Instead, they’re warm, spiced, and deliciously boozy.

They’re super soft and chewy, and the spice blend of ginger, cinnamon, cloves, allspice, and black pepper ensures every bite is rich and complex.

As for the bourbon, it’s not so much you’ll need to sit down after a couple of cookies. But it does bring a heavenly caramel flavor you’ll love.

3. Pumpkin Spice

Pumpkin spice is the perfect flavor for fall.

It’s rich and earthy, with just a hint of sweetness. But with the other spices in the mix, it’s definitely more mellow than allspice on its own.

Whether you enjoy it in your coffee, baked into a delicious dessert, or simply on its own, this flavor is sure to please.

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4. Impossible Pumpkin Pie

Have you ever tried that vanilla magic cake recipe? The one that calls for one batter but ends up with three distinct layers of yum?

Well, this is like that, only it’s pumpkin!

There’s a lovely crust on the bottom, a silky-smooth pumpkin pie filling, and a thin crust on the top (kind of like a brownie!).

And yes, you get all that with just one batter! Sounds impossible, but it’s 100% real.

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5. Autumn Spice Cake with Cream Cheese Frosting

What’s the best way to celebrate autumn? With a spice cake, of course!

This recipe is moist and fluffy, with just the right amount of sweetness.And the spice is perfectly balanced and wonderfully warming.

Meanwhile, the cream cheese frosting is rich and creamy, making the cake absolutely irresistible.

6. Chai-Spiced Banana Bread

Want to use up those ripe bananas in a new and fun way? How about this chai-spiced banana bread recipe?

The allspice and cinnamon give it a warm flavor that complements the sweet bananas beautifully.

Moist and dense, the spices give it a delicious depth of flavor without weighing it down.

Punch up the spice even more with a quick glaze (cinnamon and allspice with powdered sugar and milk).

7. Homemade Allspice Dram

Allspice dram, also known as pimento dram, is a Jamaican liqueur made from allspice berries.

Spicy and aromatic, this tasty liqueur can be enjoyed on its own or used in co*cktails.

Allspice dram may not be as well-known as other liqueurs, but it’s definitely worth a try.

The flavor is unique and complex, with notes of rum, allspice, and cinnamon. Yum!

It makes a terrific, unique holiday gift too!

8. Allspice, Orange And Lemon Crockpot Chicken Thighs (Low Carb, Gluten Free)

This recipe is for all the spice lovers out there.

Allspice, orange, and lemon combine to create a flavor-packed dish that will tingle your taste buds.

The allspice gives the chicken an incredible peppery warmth, while the orange and lemon provide a tart, juicy contrast.

Serve it with some green vegetables, and enjoy!

9. Slow Cooker Chicken with Moroccan Spices

Warm, flavorful, and easy to make, your family will go nuts for this slow cooker chicken recipe.

Slow-cooked with various spices, the meat becomes insanely fragrant and tender – not to mention packed with flavor.

Serve over couscous or rice, and top with a dollop of yogurt or sour cream. For an extra-special touch, garnish with chopped pistachios or almonds.

10. Lebanese Green Beans with Tomatoes

Tender beans cooked in a flavorful tomato sauce with just the right amount of spice? Yes, please!

The dish can be served as a side or a main and is sure to please even the pickiest of eaters.

Best of all, it is quick and easy to make.

Serve with rice and a dollop of yogurt for a complete meal. Enjoy!

11. Jamaican Curry Chicken

If you’re on the hunt for a delicious and effortless meal for busy weeknights, look no further than Jamaican curry chicken.

This dish is chock-full of flavor, thanks to the fragrant spices and juicy chicken.

And if you really want to turn up the heat, add some scotch bonnet peppers to the sauce.

12. Jamaican Jerk Chicken

Jerk chicken is a Jamaican specialty that’s both delicious and a breeze to make.

The key to jerk chicken is the marinade, which is a combination of spices, including allspice, thyme, and cayenne pepper.

Allspice and cayenne provide antioxidants and anti-inflammatory benefits, while thyme contains antimicrobial properties.

As a result, jerk chicken is not only delicious but good for you to boot.

13. Applesauce Spice Cake

This wonderfully moist and flavorful cake is perfect for your next fall party or get-together.

The applesauce makes it super moist, while the spices give it a warm flavor everyone will adore.

And trust me, once you try it, you’ll be hooked.

Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent experience.

20 Best Allspice Recipes (Sweet & Savory) (3)

14. Applesauce Muffins

These muffins are the perfect way to start your day!

Thanks to the warm mix of cinnamon, allspice, and cloves, they’re packed with flavor.

And, of course, the applesauce ensures it’s naturally sweet and super moist.

Make them extra special with streusel on top (brown sugar, butter, and allspice), or serve them as is.

Either way, they’re super yummy.

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15. Roasted Pumpkin Salad with Black rice, Apple and Kale

Make this roasted pumpkin salad once, and your family will beg you for it time and again.

The bitter kale balances the sweet pumpkin, and the black rice adds a nutty flavor and texture to every forkful.

But that’s not all!

You’ll throw in some apples for a refreshing crunch, and a deliciously sweet and tangy dressing ties it all together with a bow.

16. Sopa de Fideo – Mexican Noodle Soup

Featuring a simple broth with tomato sauce and spices, this tasty Mexican soup can be easily customized to your taste.

Fideo noodles are the traditional choice, but any type of pasta will work.

You’ll cook the noodles in the broth until they’re tender. Then, serve it with shredded cheese, diced avocado, or chopped cilantro.

17. Autumn Spiced Nuts

Fall is the time of year for cozy fires, warm drinks, and, of course, delicious food.

And these spiced nuts are some of my favorite snacks to munch on when the weather turns cold.

They’re a fun, sweet and savory treat that tastes just as good by the handful as it does over a salad or pasta dish.

18. Cassoulet – French Classic Pork and Sausage Stew

Cassoulet is a delicious French dish that’s perfect for a winter meal. It is a stew made with pork and sausage and is usually served with beans and vegetables.

The dish is full of flavor, and the pork and sausage give it a hearty texture.

Cassoulet is best with white wine and a big piece of bread to mop up the juices.

19. Gingerbread Oatmeal

Few things say “holiday season” like the smell of gingerbread wafting through the house.

And while traditional gingerbread cookies are a tempting treat, they’re not exactly a wholesome breakfast option.

Thankfully, there’s a delicious and nutritious alternative – gingerbread oatmeal.

This recipe combines the warm spices of gingerbread with the heartiness of oats, resulting in a bowl of comfort that will fuel your day.

20. Homemade Gingerbread Loaf

Of course, we don’t always want wholesome!

And while this gingerbread loaf isn’t overly sweet or loaded with chocolate, it’s still 100% a sweet treat.

The recipe is easy to follow and only requires a few simple ingredients. And the finished product is moist and flavorful, with just the right amount of spice.

It’s delicious served with a hot cup of coffee or tea. Or, for extra decadence, go ahead and have a hot chocolate!

20 Best Allspice Recipes (Sweet & Savory) (4)

20 Best Allspice Recipes (Sweet & Savory)

If you think allspice recipes are just cakes and cookies, you’re only half right! From soup to chili, you’ll be pleasantly surprised by these dishes.

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  • Organize all the required ingredients.
  • Prep a delicious allspice recipe in 30 minutes or less!
20 Best Allspice Recipes (Sweet & Savory) (5)

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20 Best Allspice Recipes (Sweet & Savory) (2024)

FAQs

Is allspice a savory or sweet food? ›

Slow Cooking Meats: Allspice is commonly used in slow-cooked dishes like stews, roasts, and braises. Its warm and slightly sweet flavor complements the rich and savory taste of meats, enhancing the overall depth of flavor.

What flavors go with allspice? ›

English Christmas pudding, winter gingerbread and fruitcakes combine the peppery warmth of allspice with cinnamon, cloves and nutmeg. Allspice is also a popular spice in Greek cuisine as it is used with cloves, nutmeg, cinnamon and cumin to season tomato sauce and marinades.

Can you have too much allspice? ›

Allspice is considered safe in small amounts. While anecdotal evidence suggests potential side effects, such as nausea, vomiting, and drug interactions, when it's consumed in large amounts, no scientific evidence supports these claims.

What does allspice do for your body? ›

Many compounds in allspice may be able to reduce inflammation. Eugenol, the compound that makes allspice “spicy,” is sometimes used to treat nausea. Allspice tea may help settle an upset stomach. Allspice many contain compounds that could help prevent bacterial infections.

Does allspice taste sweet? ›

Other warm spices include cinnamon, cloves, nutmeg, star anise and anise - to name a few. Allspice tastes like all of those warm spices mixed up together and put into a sugar cookie recipe. It has a sweet-smoky flavor that adds a pungent kick to the foods to which it is a key identifier.

What is an example of sweet and savory? ›

One example of a dish that combines sweet and savory flavors is "Honey Glazed Chicken." In this dish, chicken is cooked with a glaze made from honey, which adds a touch of sweetness to the savory chicken.

What does allspice pair with? ›

It can add depth to savory sauces like barbecue sauce, tomato sauce, or gravy for roasted meats. 4. Curries and Stews: Use allspice in curry blends or stews for a warm and aromatic flavor. It pairs well with other spices commonly found in curry blends such as cumin, coriander, and turmeric.

What fruits go with allspice? ›

Fruit Flavor Pairing Chart
Herbs and Spices
PineappleAllspice, basil, black pepper, cardamom, cayenne, cilantro, cinnamon, cloves, ginger, mint, rosemary, saffron, star anise
PlumAllspice, almond, bay leaf, black pepper, cardamom, cinnamon, cloves, coriander, ginger, mace, mint, nutmeg, sage, thyme
43 more rows
Feb 9, 2024

What are the risks of allspice? ›

Allspice might slow blood clotting. Taking allspice along with medications that also slow blood clotting might increase the risk of bruising and bleeding.

Is allspice inflammatory? ›

Eugenol, a major component of allspice, exhibits anti-inflammatory properties. Incorporating allspice into your diet may help alleviate inflammation, offering relief from conditions like arthritis.

Does allspice ever go bad? ›

Allspice. Ground and whole allspice will last for up to four years if sealed in airtight containers. To test if it's still flavorful, rub a pinch of the spice between your fingers then smell and taste it. If the aroma and flavor isn't obvious, then it's time to replace your allspice.

Does allspice help with weight loss? ›

Research has shown that Allspice, made from the the dried, unripened berries of the Pimenta dioica plant, may help prevent you from gaining additional weight. Indeed, research shows that it may aid in the secretion of hunger-reducing hormones. Thus, it may help you feel fuller.

What are some fun facts about allspice? ›

The plant is native to the West Indies and Central America. Allspice was so named because the flavour of the dried berry resembles a combination of cloves, cinnamon, and nutmeg. It is widely used in baking and is usually present in mincemeat and mixed pickling spice.

What category is allspice in? ›

Allspice
Class:Magnoliopsida
Order:Myrtales
Family:Myrtaceae
Genus:Pimenta
8 more rows

What is allspice classified? ›

Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

What spice is savoury? ›

There is an herb named savory, Summer savory is an annual herb, often used to flavor beans, vegetables and meats. It's use is similar to marjoram or thyme. Winter savory is a perennial herb, similar in flavor, but not as common.

Is allspice the same as sweet spice? ›

As its name would suggest, mixed spice contains a different mix of spices. It is slightly sweeter than allspice and is more commonly used in baking. Allspice is made from only unripe dried Pimenta Dioica berry. It's more suitable for savoury dishes.

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