A Civil War Recipe..... Oatmeal Pie (2024)

A Civil War Recipe..... Oatmeal Pie

September 27, 2011

A Civil War Recipe..... Oatmeal Pie (1)
Princess came home with an assignment to to a Civil War project. There were several options but she and I always gravitate to the ones that involve cooking. So we chose to make a recipe from the Civil War time to share with her class. Can I just say how grateful I am for the internet when it comes to these school projects? We looked online and found many different recipes. I wanted one that used ingredients I already had on hand and hopefully one that would be a bit tasty.

I finally found a forum where people were sharing Civil War recipes and someone had shared one for Oatmeal Pie from Charleston, South Carolina. Apparently, during the Civil War, pecans were in short supply. So oatmeal was subbed for pecans to make a sort of mock pecan pie.

This recipe is very tasty and really easy. It does remind me of a pecan pie, but at the same time a little reminiscent of an apple crisp because of the oatmeal and the cinnamon. Very delicious! I'm hoping her class really enjoys it. She said they've mostly been bringing in Johnny cakes and hardtack so this should be a nice break from those.

Old Fashion Oatmeal Pie

Ingredients:

1 (9 inch) pie crust
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8 to 1/4 cup melted butter
1 teaspoon vanilla
1 cup quick cooking oatmeal (uncooked)

Directions:

Preheat oven 350 degrees. Beat eggs until frothy. Combine sugar, flour, cinnamon, and salt in small bowl. Add eggs and mix well. Add corn syrup, melted butter and vanilla. Mix oatmeal. Pour into uncooked pie shell. Bake for 45 minutes.

Happy eating!

This is being shared at Tempt My Tummy Tuesday at Blessed With Grace.

Labels

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Labels:dessertspiesrecipes

Comments

A Civil War Recipe..... Oatmeal Pie (4)

Robert said…

Can I just say in raising children before the internet the days of these school projects were a lot harder. A trip to the library that you did not have time for long hours looking through books and after all of that , Mom still had her list of things to do and guess what the child hadn't even started on the project just found the right thing to do for the project. Yeah those times were tough
PS.Stop by my Tennessee blog sometime GlossyMoney

October 10, 2011 at 9:04 PMA Civil War Recipe..... Oatmeal Pie (5)

A Civil War Recipe..... Oatmeal Pie (6)

Robert said…

Yeah, the days before the internet were tough. A stop at the library that I did not have time for. Time spent looking through books again it was not on my list of items to do. After all of that time we still had to do the project and I still always had my list of things to do which I was not getting to all because we had to make an extra stop at the library.
Yeah, that was a lot harder.
Mine are mid 20's now I do not miss that about when they grew up.
Stop by my Tennessee blog sometime
GlossyMoney

October 10, 2011 at 9:07 PMA Civil War Recipe..... Oatmeal Pie (7)

A Civil War Recipe..... Oatmeal Pie (8)

Anonymous said…

Hi, I'm a Civil war reenactor that is the camp cook too. I have checked and found that Karo Corn Syrup was introduced in 1902. I googled the corn info and corn.org has the history of corn products being used in America. I would have probably used something other than corn syrup in this recipe. Benne cookies were popular during the US Civil War. I have cooked up stews, hardtack, apples-n-onions, eggs with bacon, seasonal fruit, and bring loaves of bread.

A Civil War Recipe..... Oatmeal Pie (10)

angelDecoded said…

I may not be a civil war reenactor but I sure do agree with the reply about the corn syrup. Maybe maple syrup or molasses(prob not, kinda bitter) would be a substitute? Not sure if this is a northern or southern recipe, the south had lots of sugar on hand and the north had more access to maple syrup.

May 25, 2016 at 7:09 PMA Civil War Recipe..... Oatmeal Pie (11)

A Civil War Recipe..... Oatmeal Pie (12)

Unknown said…

What about molasses? Since it's a sweetener. Or maybe honey?

June 19, 2016 at 4:13 PMA Civil War Recipe..... Oatmeal Pie (13)

A Civil War Recipe..... Oatmeal Pie (14)

Thanks for all of your comments! I am very happy with the results of this recipe. It is so delicious! However, if any of you do try a more period accurate substitute, let me know how it turns out! :)

June 19, 2016 at 10:45 PMA Civil War Recipe..... Oatmeal Pie (15)

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A Civil War Recipe..... Oatmeal Pie (2024)

FAQs

What is oatmeal pie made of? ›

The filling includes sugar, eggs, corn syrup and vanilla. Quick oats are stirred into the filling, then put into a pie shell. It bakes up with a flavor and texture like a traditional pecan pie. In fact, it sometimes goes by the name of “mock pecan pie.”

When did oatmeal cream pies come out? ›

In 1960, McKee founded the Little Debbie brand and began commercially selling oatmeal creme pies in family-pack cartons for 49 cents. Over 14 million oatmeal creme pies were sold in the first 10 months of the snack cake's release.

Who makes oatmeal cream pies? ›

Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.

Do oatmeal creme pies have chocolate? ›

The surprise components I wouldn't have been able to call out without reading the label are raisin paste, chocolate, and cocoa. It's my guess that these ingredients are what give Little Debbie's Oatmeal Creme Pies that certain je ne sais quoi in terms of their taste.

What are the ingredients in oatmeal creme pies? ›

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

What is the gooey stuff in oatmeal? ›

It's tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture. Follow this tip: Try to leave your oats undisturbed while they cook. Cover the pot as it simmers and give it just one or two stirs here and there.

What is the oldest Little Debbie snack? ›

While the Oatmeal Creme Pie was the original Little Debbie snack cake, there were 14 different varieties by 1964 including the ever-popular Nutty Buddy® Wafer Bars and Swiss Cake Roll.

How much did a carton of Little Debbie Oatmeal Cream Pies cost in 1960? ›

In 1960, McKee Baking Company pioneered the “family pack,” a family sized carton of 12 or more cellophane wrapped cakes. Individually sold, 12 cakes would sell for a total of 60¢. The price of the new 12-count family pack carton was 49¢.

Why is it called Little Debbie? ›

Little Debbie products are available in most discount, grocery, and convenience stores, both in boxes and as individually wrapped items. In 1960, company founders O.D. and Ruth McKee decided to name a product after one of their grandchildren, four-year-old Debbie.

What is the world's largest oatmeal creme pie? ›

The creme pie was almost 200 pounds, and three feet wide. The previous world record was 125 pounds. The gigantic pie was done in almost an hour, as hundreds of people lined up for a taste. “The oatmeal cream pie was about almost 200 pounds…

Do oatmeal pies expire? ›

Each Oatmeal Creme Pie is individually wrapped with a shelf life of 60 days from date of manufacture.

Does oatmeal cream pie have milk? ›

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

What is the healthiest little Debbie? ›

Cinnamon Streusel Cakes

If it's a Little Debbie pastry you crave, your best option is the cinnamon streusel cake. Clocking in at 1.5 g saturated fat, 15 grams of sugar, and less than 200 calories, it's not too shabby compared to the rest.

Can you give dogs oatmeal cream pies? ›

The oatmeal creme pies should not contain any ingredients that are toxic for Scout to ingest. There are two potential issues from the ingestion. One is that the higher fat content in the snacks can cause stomach upset and/or inflammation of the pancreas.

Do oatmeal pies have dairy? ›

CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

What's the difference between baked oats and oatmeal? ›

Tips for making baked oats

The difference between baked oatmeal and baked oats is all in the texture. And getting that cake-like texture comes from adding the egg, but also blending the ingredients well.

What is Quaker oatmeal made of? ›

Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. It is crafted from whole grain oats. It can be consumed in a variety of ways, most commonly with milk or water.

What is oatmeal pudding made of? ›

Oatmeal pudding is not like a dessert pudding. It is 60 per cent suet combined with fine oatmeal (not rolled oats), spices, and chopped onions, and then stuffed into sausage casing. Variations called mealie pudding exist in other places with Scottish heritage.

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