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Kona Grill Macadamia Nut Chicken Recipe
Macadamia Nut Chicken is a delectable dish that marries the rich, buttery flavor of macadamia nuts with tender chicken, creating a delightful fusion of textures and tastes in every bite.
Make this Straight-From-the-Restaurant Kona Grill Macadamia Nut Chicken Recipe at homeand your Macadamia Nut Chicken will taste just like Kona Grill.
Photo by Like_the_Grand_Canyon
Kona Grill Macadamia Nut Chicken
A Kona Grill Copycat Recipe
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Straight-From-the-Restaurant
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Kona Grill Macadamia Nut Chicken Recipe from 2016 is a Straight-From-the-Restaurant Recipe.
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Print Pin Recipe
Kona Grill Macadamia Nut Chicken Recipe
Make this Straight-From-the-Restaurant Kona Grill Macadamia Nut Chicken Recipe at homeand your Macadamia Nut Chicken will taste just like Kona Grill.
Prep Time20 minutes mins
Active Time25 minutes mins
Total Time45 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: Chicken Recipe, Kona Grill
Ingredients
- 4 boneless skinless Chicken Breasts
- 1/2 cup All Purpose Flour
- 2 Eggs
- 1/2 cup Milk
- 2 cups Panko or Fine Unseasoned Breadcrumbs
- 1/2 cup chopped Macadamia Nuts
- 2 tablespoons Butter
- 3 tablespoons Olive Oil
Instructions
Preheat oven to 400°F.
Season chicken breasts with salt and pepper.
Pour flour into a shallow bowl.
Dredge chicken breasts in flour, turning to coat fully.
Add eggs to another bowl. Whisk the eggs until frothy. Add milk and whisk to make an egg wash.
In another bowl, add panko and chopped macadamia nuts. Mix well.
Take a chicken breast out of the flour and place in the egg wash. Turn to coat fully.
Move chicken to panko mix. Turn to bread the chicken breast fully.
Repeat with remain 3 breasts.
Add butter and oil to a large sauté pan. Place pan over medium heat.
When butter is melted and hot, place chicken breasts in pan (1 or 2 at a time, if they don't all fit).
Brown chicken on both sides. Remove from pan.
Place chicken breasts on a cooking sheet.
Place in preheated oven oven and cook for 15 minutes or until done to an internal temperature of 165°F.
Serve hot.
Kona Grill Macadamia Nut Chicken
A Kona Grill Copycat Recipe
To See ALL of Our Kona Grill Copycat Recipes - Click HERE
To See ALL of Our Theme Restaurant Copycat Recipes - Click HERE
To See ALL of Our Chicken Copycat Recipes - Click HERE
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Photo of “Kona Grill Macadamia Nut Chicken” is by Like_the_Grand_Canyon and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Like_the_Grand_Canyon. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Kona Grill Chef David Woehler to WCCO Minneapolis, MN June 21, 2016. Additional Information Courtesy of Wikipedia and is used by permission.
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