Original Magic Bar Recipe - 7 Layer Bars with Variations (2024)

FAQs

Where did 7 layer bars come from? ›

The History of Seven-Layer Cookies

Alecia Leigh Couch, an 11-year-old from Dallas, Texas, submitted her grandmother's recipe for these bars to The Week magazine in 1965, while the Evening News of Ada, Oklahoma also published a similar recipe earlier that year.

As for “Magic Bar,” the name likely stems from Eagle Brand Sweetened Condensed Milk, who published a recipe for these dessert cookie bars on the back of their condensed milk cans in 1964. Maybe it got its name from how magically easy they are to make!

Like with other desserts, first bake your bars in a pan lined with non-stick foil. Chill your bars before lifting them with the foil and placing them on a cutting board. Slice, cleaning the knife after each slice. You may also spray the clean knife with cooking spray if they are still sticking.

In 1982, Peggy Shoop, a resident of Grapevine, Texas, adapted a dish that transformed the history of party food. She took a recipe for a dip she found in Southern Living that layered sour cream, guacamole, salsa, and cheese, and added her own additions—refried beans and jalapeños. A classic was born.

If you do a little research you will find this was a really popular household recipe in the 60s. During that time there was a musical called Hello Dolly. Supposedly that's the story.

Does Dolly Parton make money from Dollywood? Dolly Parton does indeed make money from Dollywood, her namesake theme park in East Tennessee. She reportedly owns a 50% stake in the park, which Forbes estimates is worth $165 million for the singer.

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

With a net worth of $650 million, Parton's wealth is a testament to her multifaceted career spanning music, acting, songwriting, and business ventures. Dolly Parton's 'Purple Rain' Cover Is the Unexpected Prince Tribute You Need to Hear.

Equivalent to approximately 20 cigarettes.

What is an elf bar? ›

Elf Bar is an electronic cigarette brand manufactured by the Chinese firm iMiracle Shenzhen (iMiracle HK in the United Kingdom). Also sold as EBDesign and EBCreate, the vapes are characterized by their fruity flavors and colorful appearance.

The base is a graham cracker crust. That's topped with a layer of chocolate chips and pecans, followed by lots of sweetened shredded coconut (don't think of going with unsweetened here, that's not the style of these bars.) The whole thing is drizzled with condensed milk.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

For a 13×9 Pan:

On the long side of the pan, make a mark and cut down every 2 1/10-inches, so you have 6 columns. Turn the pan to its shorter side and make one cut down the middle, 4 ½-inches from the edge. You'll end up with 12 2 1/10×4 ½-inch rectangles.

Even better, magic bars are also freezer-friendly, so you can stash a batch to offer unexpected guests or just when a craving strikes. If you're in the mood for more dessert bar recipes, try my chocolate chip cookie bars, lemon bars recipe, or peanut butter bars recipe.

You can also purchase graham cracker crumbs in most grocery stores in the baking aisle.

For an 8-in pie dish, you'll need 1 1/2 cups (150 g) graham cracker crumbs (about 10 – 12 full sheet graham crackers) + 1/3 cup (75 g) of melted butter + 1/4 cup (50 g) of sugar.

Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles.